Recipe of Favorite A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot using 11 ingredients and 5 steps. Here is how you cook it.

I wanted to eat delicious Hakata motsu-nabe at home! It's standard winter dish.

For the beef giblets, buy fresh with a nice pink color! Make with a lot of dashi stock. You can use it if you're making another hot pot and run out of stock. For the garlic and chili pepper, adjust the amount as desired. For 3-4 servings. Recipe by makkocafe

Ingredients and spices that need to be Get to make A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot:

1. 400 grams Beef giblets
2. 1/2 Cabbage
3. 2 bunches Chinese chives
4. 3 clove or more ☆Garlic
5. 90 ml ☆ Usukuchi soy sauce
6. 90 ml ☆Mirin
7. 2 tbsp ☆Chicken stock powder
8. 1300 ml ☆Water
9. 2 or more ☆Takanotsume
10. 1 ☆ Kombu
11. 2 portions Chinese noodles

Instructions to make A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

1. Parboil the beef giblets. Bring plenty of water to a boil in a pot, add the giblets and boil. Place in a strainer and run under cold water.
2. Cut the cabbage and chives into large pieces. Thinly slice the garlic. Remove the seeds from the takanotsume.
3. Add the ☆ flavoring ingredients to the pot and heat. Add the giblets and cabbage and boil.
4. Add the chives, and then it's complete.
5. Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!