Recipe of Speedy Crispy Bear Cream Puffs

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Crispy Bear Cream Puffs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for our families, there's always some level of dissention among the positions. The good news is there are recipes that are very healthy but also the healthful nature of these recipes is significantly concealed. What they do not know in such instances shouldn't attract harm their way (out of allergies, which should never be ignored).

Healthful cooking is often difficult since many people do not wish to spend some time preparing and planning meals our own families will not eat. At exactly the exact same time, we want our own families to be healthy so that we are feeling compelled to understand improved and new ways of cooking well balanced meals for our family to enjoy (and regrettably in some situations scorn).

With nourishment and weight being known as the culprit in a lot of health problems it is impossible to ignore the importance of not eating ourselves but also of teaching our kids the importance of eating healthy. One way to guarantee that your loved ones are in fact eating healthy is always to make sure you are cooking healthy and wholesome meals for them. This doesn't imply you cannot enjoy the intermittent calorie splurge or maybe you need ton't. The trick to cooking healthy is learning how to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Crispy Bear Cream Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Bear Cream Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Bear Cream Puffs is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crispy Bear Cream Puffs using 13 ingredients and 17 steps. Here is how you cook that.

I wanted to make something cute.

Baking times might be different depending on your oven.
Adjust the baking time by checking the colour of the dough. Recipe by jh2trz

Ingredients and spices that need to be Prepare to make Crispy Bear Cream Puffs:

1. [Sablé cookie dough]
2. 25 grams Butter
3. 25 grams Sugar
4. 25 grams Cake flour
5. [Cream puff dough]
6. 100 ml Water
7. 50 grams Butter
8. 5 grams Vegetable oil
9. 70 grams Cake flour
10. 2 Egg
11. [For decoration]
12. 1 Chocolate
13. 1 Your favorite cream (I refered to this one:)

Instructions to make Crispy Bear Cream Puffs

1. [Sablé cookie dough] Microwave the butter for 30 seconds. Add 25 g sugar and mix well.
2. Add 25 g cake flour and mix. (It is very soft at this stage)
3. Wrap the dough between plastic film. Roll out the dough to about 2mm thick. Chill in the refrigerator to harden.
4. [Cream puff dough] Heat water, butter and vegetable oil in a pan until it comes to a boil.
5. Turn off the heat. Sift the flour beforehand, and sift in the flour.
6. Mix well with a wood spatula.
7. When it is roughly mixed, cook over medium heat for 30 seconds (The mixture clumps together into one dough like the photo).
8. Add beaten egg little by little at Step 7. Lift the wood spatula to drop some dough. When the dropped dough falls off in a triangle shape, stop adding the egg.
9. Pipe into 5 cm circles to make about 10 cream puff shells. (Don't use up all the dough at this stage.)
10. Pipe the remaining dough into about 1 cm circles to make 15 smaller shells.
11. Cut the rested sablé cookie dough with a 4 cm round cookie cutter. (You can also cut with a knife into about 4 cm circles.)
12. Put the sablé cookie dough on top of the dough you made at Step 9. Don't put anything on the dough you made at Step 10.
13. Preheat the oven to 200℃ (400℉). Turn down the heat, and bake at 180℃ (350℉) for 35 minutes.
14. Slice the larger shells in half horizontally.
15. Cut the smaller shells in half.
16. Apply melted chocolate on the smaller shells, and stick the bear's ears and nose.
17. Draw eyes and a nose with a decorating pen. Fill cream between the larger shells.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to do too much heavy cooking from the approach.

So that is going to wrap it up with this special food Easiest Way to Make Ultimate Crispy Bear Cream Puffs. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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