Step-by-Step Guide to Prepare Perfect Leche Flan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Favorite Leche Flan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Leche Flan using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Leche Flan:

1. 7 Egg yokes
2. 1 Whole egg
3. 1 can Condensed milk
4. 1 can Evaporated milk
5. 1 cup Water
6. 1 cup Sugar
7. 1 tsp Vanilla

Steps to make Leche Flan

1. In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
2. Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
3. Run the mixture into a sieve while transferring into flan/ pans.
4. Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Leche Flan. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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