Steps to Make Homemade Salt and Pepper Chips
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Salt and Pepper Chips. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salt and Pepper Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Salt and Pepper Chips using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Salt and Pepper Chips:
- 1/2 tsp Salt
- 2 small Red chilli or half teaspoon of dry finely chopped
- 4 Spring onions copped into approx 1cm
- 1 Medium onion finely chopped
- pinch pepper
- 1 tsp Chinese 5 Spice
- 1 tsp vegetable oil
Steps to make Salt and Pepper Chips
- First of all cook your chips how you like, while your chips are cooking you can go ahead and make the Salt and pepper mix.
- Fry the Onion, Spring onion and Chilli's for 2 minutes in a dry pan.
- Then throw in the chips together with a teaspoon of oil and the rest of the dry ingredients. Cook for a further 2 minutes.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Salt and Pepper Chips. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!