Steps to Make Any-night-of-the-week Zongzi Chinese dragon boat festival

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Zongzi Chinese dragon boat festival. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zongzi Chinese dragon boat festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zongzi Chinese dragon boat festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Zongzi Chinese dragon boat festival using 5 ingredients and 5 steps. Here is how you cook that.

The Dragon Boat Festival is a day when Chinese people commemorate Qu Yuan, a great poet in ancient China, by eating zongzi and having dragon boat races.

Ingredients and spices that need to be Prepare to make Zongzi Chinese dragon boat festival:

1. Glutinous rice 300g reed /bamboo leaves 20 pieces
2. 30 g sugar
3. 30 g Chinese date
4. 15 g raisin
5. as needed hemp roap

Steps to make Zongzi Chinese dragon boat festival

1. Soak rice in water for at least one night.
2. In another bowl,soak the dry leaves in water for at least one night.
3. 3.put the sugar into the rice, stir for a while until it melt.
   4.Fill the rice into the leaves, put a date or several raisins in the center
4. 5.Fasten with a rope.
5. 6.Boil in water for about 80mins.about 120g each  Zongzi.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Zongzi Chinese dragon boat festival. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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