Recipe of Ultimate Spinach and mushroom quiche

Spinach and mushroom quiche

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Spinach and mushroom quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and mushroom quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and mushroom quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Spinach and mushroom quiche using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spinach and mushroom quiche:

  1. dough
  2. 2 cup flour
  3. 1 cup butter
  4. 4 tbsp cold water
  5. 1 salt
  6. stuffing
  7. 2 cup spinach
  8. 1 cup mashroom
  9. 1 tsp butter
  10. 1 onion
  11. 3 cup cooking cream
  12. 1 cup milk
  13. 1 salt
  14. 1 black pepper
  15. 1 emmental cheese
  16. 1 egg
  17. 1 nutmeg

Instructions to make Spinach and mushroom quiche

  1. In a bowl. Mix butter and flour then add salt then add water till the consolidating the dough
  2. Put the dough in the fridge
  3. For the stuffing. In a pan put butter and mashroom then spinach .nutmeg salt and black pepper
  4. Put the dough in ur quich pan .put above baking paper and some beans then put it in the oven 180°F
  5. Put the stuffing then mix in a cup egg.cooking cream and milk then put it above the stuffing and oven another time

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Spinach and mushroom quiche. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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