Recipe of Award-winning Couscous with prawns and sausage

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Couscous with prawns and sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking, it's very important to take into account that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning which needs to be done in order to be a prolific cook and there is always room for improvement. Not only can you will need to begin with the basics when it comes to cooking however, you almost need to begin again when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these thoughts will not only get you off to a excellent start for ending the lunch rut all of us seem to find ourselves in at a certain time or another but also to test new things on your very own.

Try sandwiches with unique breads. Believe it or not, my children love trying new ideas. It's a rare trait that I'm extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, includes a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. It is possible to broil this in your toaster for a couple of minutes for a infrequent sandwich treat. The cooking area is very minimal and you also would not need to possess indepth comprehension of anything to organize or enjoy those treats that are simple.

Many things affect the quality of taste from Couscous with prawns and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with prawns and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous with prawns and sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous with prawns and sausage estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Couscous with prawns and sausage using 14 ingredients and 6 steps. Here is how you cook that.

This dish came about while brainstorming for a new way to cook prawns that required minimal effort. Not only did it meet both criteria, it was also a big hit with our daughter. Considering how much of a critic she's becoming, that's a pretty huge accolade. The version in the photo above came out a little saucier than intended. That's been accounted for and adjusted in the recipe below.

Ingredients and spices that need to be Take to make Couscous with prawns and sausage:

1. 340 g frozen prawns, deveined
2. 2 links chorizo sausage, cut into 1/4 cm slices
3. 1 onion, chopped
4. 3 cloves garlic, finely chopped
5. 1 green pepper, chopped
6. 1 jalapeno popper, chopped
7. 1 tsp cumin
8. 1 tsp paprika
9. 1 tsp dried oregano
10. 1/2 cup dry white wine
11. 150 g cherry tomatoes, halved
12. 1 1/4 cups chicken stock
13. 1 cup golden couscous
14. Fresh cilantro, chopped for garnish

Instructions to make Couscous with prawns and sausage

1. Defrost the prawns and remove the shells. Lay both out on paper-towel lined plates in the fridge to dry for 30 minutes before cooking.
2. Add a good glug of olive oil to a medium pot on medium-high heat. Add the prawn shells and let them toast for 10 minutes in the oil. Use a wooden spoon to press down and extract all their goodness. Remove the shells and discard.
3. Add the sausages to the pot. Fry for about 5 or 6 minutes until they're brown and caramelized. Remove the sausages and set aside.
4. Add the onion, garlic, green pepper and jalapeno to the pot. Toss them in the oil and let cook for 2 or 3 minutes until softened. Sprinkle in the cumin, paprika and oregano, plus a dash of salt and a few grinds of black pepper, and continue cooking another 2 minutes.
5. Add the wine to the pot and give it a few minutes to cook off. Add the prawns and tomatoes, and return the sausage. Cook until the prawns just start to turn pink, about 2 minutes. Pour in the chicken stock and bring to a simmer. Sprinkle in the couscous and give everything a quick stir. Take the pot off the heat and cover with a lid. Leave it for 5 minutes
6. Remove the lid and give the pot a stir to combine. Serve with a sprinkle of cilantro (the eagle-eyed will probably notice I used parsley; it's all I had at hand and worked alright).

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without having to perform too much heavy cooking through the process.

So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Couscous with prawns and sausage. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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