Easiest Way to Prepare Ultimate Ramen noodle soup
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Ramen noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ramen noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen noodle soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ramen noodle soup estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.
I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result.
Ingredients and spices that need to be Prepare to make Ramen noodle soup:
- broth
- 3 cup water
- 1 chicken boullion or ramen seasoning
- 1 tsp soy sauce
- 1 tsp worcestershire sauce
- 1/4 tsp red miso paste
- 1/4 tsp toasted sesame seeds
- 1 tsp apple cider vineger
- 1 tsp lemon juice
- 1 dash toasted sesame oil
- sirracha
- filling; adjust amounts according to hunger level
- 1 packages Ramen, Udon, or other Asian noodles
- 1/2 cup mushrooms
- 1 slice meat, my favorite is kielbasa
- 2 large eggs
- 1 green onion
- 1 cup spinach
Instructions to make Ramen noodle soup
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
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