Steps to Make Any-night-of-the-week Soft Pork Rib With Chestnut In Dang Gui Sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Soft Pork Rib With Chestnut In Dang Gui Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Yet another terrific little bit of advice when it comes to cooking principles would be to use more straightforward recipes for some time and then expand your horizons to the more complicated recipes that abound. Most recipes are going to have little note about their degree of difficulty and you're able to read the recipe to see whether or not it is something you are thinking about preparing or certain that you can prepare. Remember Rome was not built in a day and it will take a relatively good opportunity to build a reliable'repertoire' of recipes to work to your meal preparation spinning.

Many things affect the quality of taste from Soft Pork Rib With Chestnut In Dang Gui Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pork Rib With Chestnut In Dang Gui Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Pork Rib With Chestnut In Dang Gui Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Soft Pork Rib With Chestnut In Dang Gui Sauce using 11 ingredients and 5 steps. Here is how you cook that.

Loving This Dang Gui Flavour Dish ,
Goes well with white rice

My late Mother special dish , in which I only eat the chestnut during my childhood day ❤️

Ingredients and spices that need to be Prepare to make Soft Pork Rib With Chestnut In Dang Gui Sauce:

1. 800 grams soft Pork rib
2. 40 dried chestnut
3. 3 star anise
4. 5 clove
5. 4 tbsp dark soy sauce
6. 4 tbsp light soy sauce
7. 3 tbsp brown sugar depending on your sweetness preferences
8. 2 tbsp oil
9. 350 ml water
10. 8 slice Dang Gui (Chinese Angelica)
11. 10 Keichi (Wolfberries)

Steps to make Soft Pork Rib With Chestnut In Dang Gui Sauce

1. Presoak the dried chestnut with hot water then remove the excess skin
2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
5. Soft Pork Rib With Chestnut In Dang Gui Sauce

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to complete too much heavy cooking from the process.

So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Soft Pork Rib With Chestnut In Dang Gui Sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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