Recipe of Favorite Baked Cinnamon And Sugar Donuts
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Baked Cinnamon And Sugar Donuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Cinnamon And Sugar Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cinnamon And Sugar Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Baked Cinnamon And Sugar Donuts using 17 ingredients and 5 steps. Here is how you cook it.
This weekend I made homemade baked donuts not fry but BAKED. Which is super easy and perfect with coffee. Only you need to have is this special donut pan but if its not available you can use your muffin tin.
Ingredients and spices that need to be Make ready to make Baked Cinnamon And Sugar Donuts:
- 5 tbsp butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 cup all-purpose flour
- Topping
- 1/2 cup butter, melted
- 1 cup sugar
- 1 tsp cinnamon powder
- Glaze topping
- 2 cup powdered sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 2 tbsp water
Instructions to make Baked Cinnamon And Sugar Donuts
- Preheat oven to 350°F.
- Lightly oil a donut pan.
- In a medium bowl, combined baking powder, salt and flour. Set aside. In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined.
- Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full. Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean. Remove from the oven and transfer to a wire rack allowing to cool just enough to handle. While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture.
- You can also put the glaze. Just mix all the ingredients for the glaze. Hope you will enjoy your donuts. Happy baking .
While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking through the process.
So that's going to wrap it up with this special food Recipe of Homemade Baked Cinnamon And Sugar Donuts. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
