Recipe of Speedy Matcha Pound Cake
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Matcha Pound Cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matcha Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matcha Pound Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matcha Pound Cake estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Matcha Pound Cake using 6 ingredients and 4 steps. Here is how you can achieve it.
Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.
Ingredients and spices that need to be Make ready to make Matcha Pound Cake:
- 1 cup all-purpose flour
- 2 eggs
- 1 tbsp green tea powder
- 2/3 cup sugar
- 1/2 cup butter
- 1/2 tsp baking powder
Instructions to make Matcha Pound Cake
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Matcha Pound Cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!