How to Make Super Quick Homemade Pie Crust
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Pie Crust. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pie Crust is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pie Crust estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pie Crust using 9 ingredients and 6 steps. Here is how you cook that.
This is the pie crust I got from my mom. She got the recipe from a client of hers. It is a tasty crust that will make you wish you never had to eat so many store bought pie crusts. This recipe yields two, 2-crust, pie crusts.
Ingredients and spices that need to be Prepare to make Pie Crust:
- 3 cup all-purpose flour
- 1 1/4 cup shortening
- 1 tsp salt
- 1 tbsp granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 eggs
- 1/3 cup cold water
- 1 tbsp vinegar
Instructions to make Pie Crust
- Mix together the dry ingredients with the shortening so that it's fine crumbs.
- Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl. Stir wet ingredients into dry mixture.
- Divide this into 4 balls and you have your 4 crusts.
- Roll out each ball on a floured surface a bit larger than your pie pan.
- When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size. Then when you place in pan simply unfold
- Once you have the filling in, wet the rim of the bottom crust to bind the two together. Cut slits in the top crust for ventilation. Sprinkle a little sugar on top for some added flavor and appearance.
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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Pie Crust. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
