Recipe of Favorite Chinese Donuts
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Chinese Donuts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chinese Donuts using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chinese Donuts:
- 1 can Refrigerated dough. I used a can of pillsbury buttermilk biscuits.
- 1 cup Granulated sugar
- 1 Oil to fry in
- 1 When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3
Instructions to make Chinese Donuts
- Heat your oil in a pot just over medium.
- Cut up each biscuit, cut into thirds then each third in half.
- Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon.
- When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar.
- Toss in the sugar and place on a plate with a paper towel on it.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Chinese Donuts. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!