Steps to Prepare Ultimate Chinese-Style Komatsuna in 5 Minutes
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Chinese-Style Komatsuna in 5 Minutes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Let us face it, cooking is not a high priority from the lifestyles of every man, woman, or child on Earth. In fact, much too people have made learning to cook a priority in their own lives. This usually means that we often exist on foods and boxed mixes rather than just taking the effort to prepare healthy meals for our families and our own personal enjoyment.
Healthy cooking is often difficult as many of us do not need to spend time preparing and planning meals which our own families will not eat. At the same time, we want our families to be healthier so that we are feeling compelled to learn improved and new ways of cooking healthy foods to the family to enjoy (and regrettably in certain cases scorn).
Together with nourishment and weight known as the culprit in so many health and fitness conditions it's not possible to ignore the importance of not eating healthy ourselves but also of teaching our kids the value of eating healthy. One way to assure that your loved ones are actually eating healthy is to be certain you are cooking healthy and wholesome meals to them. This doesn't mean that you can't like the occasional calorie splurge and sometimes maybe you should not. The key to cooking healthy is always learning to control portions and understanding the importance of moderation.
Many things affect the quality of taste from Chinese-Style Komatsuna in 5 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Komatsuna in 5 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese-Style Komatsuna in 5 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Chinese-Style Komatsuna in 5 Minutes using 5 ingredients and 4 steps. Here is how you cook that.
I thought this up when I wanted one more vegetable-based side dish. The kids loved it. Unfortunately, the price of greens has recently shot up (=_=) so it's been a while since I've made it. When the I can get a good deal, I want to make this again.
In Step 4, the photo shows this dish garnished with ham. The juices from the ham enhance the flavor.
This dish doesn't take much time; once the seasonings are added sauté briefly.
When serving guests, try adding seafood instead of ham. Recipe by Kuserare-to
Ingredients and spices that need to be Get to make Chinese-Style Komatsuna in 5 Minutes:
- 2 bunches Greens (spinach, komatsuna, or your choice of leafy greens)
- 2 tbsp Sake
- 1 tbsp Soy sauce
- 1 pinch Salt
- 1 dash Sesame oil
Instructions to make Chinese-Style Komatsuna in 5 Minutes
- Cut the greens into bite-sized pieces. Divide the stem portions from the leafy portions.
- Next, heat oil in a frying pan, and fry the stems. Swirl the oil around, then add the leafy portions and the rest of the ingredients.
- This picture shows how it looks after adding the leaves. Toss the pan a few times to coat the ingredients and turn off the heat once they become wilted (be careful not to overcook).
- Transfer the greens and all the liquid to a dish and enjoy.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chinese-Style Komatsuna in 5 Minutes. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!