Step-by-Step Guide to Make Any-night-of-the-week Spinach Stuffed Shells
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Spinach Stuffed Shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Spinach Stuffed Shells using 12 ingredients and 8 steps. Here is how you can achieve that.
Great for the holidays ! 😋
Ingredients and spices that need to be Take to make Spinach Stuffed Shells:
- 1 box jumbo pasta shells
- Salt for boiling water
- 1 (32 ounce)container ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 box (10 ounce) frozen chopped spinach, thawed and drained
- 1/2 cup Parmesan cheese
- 2 eggs, lightly beaten
- 1/8 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 jar your favorite pasta sauce
- Sprinkle Parmesan cheese
Steps to make Spinach Stuffed Shells
- Cook pasta shells according to package directions and drain well......
- In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well.....
- In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan.......
- Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed.........
- Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells......
- Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes.......
- Let shells stand for about 15 minutes.......
- Serve and enjoy 😉!!!!
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