Simple Way to Prepare Perfect Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The weather is beginning to get warmer, so I wanted to make lightly salty chilled Chinese noodles.

Feel free to adjust the amount of salt. I served this to my child, so I reduced the quantity of salt to 1/2 teaspoon.
If you add 1 tablespoon of lemon juice, the sauce will be more round and you'll be able to even drink up the soup. If you like your soup tart, then add plenty. Recipe by John Lee Cooker

Ingredients and spices that need to be Get to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. 2 bundles Uncooked Chinese noodles
2. 15 cm ▲ Spring onion (finely chopped)
3. 1 knob ▲ Ginger (finely chopped)
4. 1 tbsp ▲ Sesame oil
5. 1 tbsp Shaoxing wine (or cooking sake)
6. 400 ml ○ Soup from boiled chicken (or water)
7. 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
8. 1 tbsp ○Mirin
9. 1/2 to 1 teaspoon ○Salt
10. 1/2 tsp ○Soy sauce
11. 1 pinch ○Coarsely ground black pepper
12. 1 tbsp plus ■Lemon juice
13. 1 tbsp plus ■Ground sesame seeds
14. 1 Boiled chicken
15. 1 Boiled egg
16. 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
17. 1 Yuzu pepper or Ra-yu

Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat.
   
   https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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