Simple Way to Prepare Homemade Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar using 13 ingredients and 4 steps. Here is how you cook it.
I have been making this recipe for a long time. I thought of it on the spot. It also tastes great with mentsuyu.
It becomes even more refreshing if you decrease the amount of soy sauce and increase the vinegar. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar:
- 1 Squid
- 1 tsp ●Soy sauce
- 1 tsp ●Sake
- 1 Onion
- 2 Green peppers
- 1 tbsp ★Soy sauce
- 2 tbsp ★Sushi vinegar
- 1 tbsp ★Sugar
- 2 tbsp ★Water
- 1 tsp ★ Chinese soup stock
- 1 Vegetable oil
- 1 Katakuriko
- 1 Flour
Steps to make Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar
- Remove the guts from the squid and cut into round slices. Season with the ● ingredients. Put katakuriko and flour (5:5 ratio) in a plastic bag, add the squid, then deep-fry.
- Dice the green pepper and onion.
- Heat up a frying pan and sauté the onion and green pepper. Add the fried squid from Step 1 and then the ★ ingredients to season.
- Refer tofor details on how to make the sushi vinegar.
https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
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