Step-by-Step Guide to Make Perfect "Puto Pao"♥️ (Filipino steamed cakes)

"Puto Pao"♥️ (Filipino steamed cakes)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade "Puto Pao"♥️ (Filipino steamed cakes). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our families, there's obviously some amount of dissention among the ranks. The fantastic news is there are recipes that are very healthy but the nutritious nature of these recipes is significantly disguised. What they do not know in these instances truly should not attract harm their manner (out allergies, which should not be ignored).

The same is true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas will not only enable you to get off to a great start for finishing the lunch rut we all seem to find ourselves in at any time or another but also to test new things on your very own.

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Many things affect the quality of taste from "Puto Pao"♥️ (Filipino steamed cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Puto Pao"♥️ (Filipino steamed cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.

How to cook?? Please check the link below.

https://youtu.be/TcJu7yW5jAk

Ingredients and spices that need to be Take to make "Puto Pao"♥️ (Filipino steamed cakes):

  1. 1-1/2 cup all purpose flour
  2. 3/4 sugar
  3. 2 tbsp. Baking powder
  4. 2 eggs
  5. 1/4 cup veg. Oil
  6. 1/2 cup Evaporated milk
  7. 3/4 cup water

Instructions to make "Puto Pao"♥️ (Filipino steamed cakes)

  1. Combine all ingredients and mix until the mixture is smooth.
  2. Prepare the molds then put the Puto Pao filling and puto mixture.
  3. Steam for about 10 minutes to 15 minutes. And it’s done.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to complete too much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week "Puto Pao"♥️ (Filipino steamed cakes). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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