Simple Way to Prepare Favorite Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Snap Pea, Egg & Crab Stick Battleship Sushi Rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Snap Pea, Egg & Crab Stick Battleship Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snap Pea, Egg & Crab Stick Battleship Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Snap Pea, Egg & Crab Stick Battleship Sushi Rolls using 5 ingredients and 7 steps. Here is how you cook that.
This is just something that I quickly put together. For those who want a more defined battleship roll taste, adding some mayo underneath the toppings may be a good idea.
If the ring of nori seems to be coming off, either push it back in place with another battleship roll or stick it down using a grain of rice. The reason that you should prepare the toppings beforehand is that when you wrap the nori around the sushi rolls, it will get soft. So you don't want to leave too much time between that and adding the toppings. Recipe by HaradaKiTN
Ingredients and spices that need to be Get to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
- 350 grams Sushi rice
- 3 sheets Toasted nori seaweed
- 10 Sugar snap peas
- 1 Thick fried omelet
- 5 Imitation crab sticks
Instructions to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
- Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.
- Prepare 1 rice cooker cup of sushi rice.
- Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.
- Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips.
- Wrap the nori strips in rings around the sushi rolls.
- Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.
- I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.
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So that's going to wrap this up for this special food Simple Way to Make Ultimate Snap Pea, Egg & Crab Stick Battleship Sushi Rolls. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!