Easiest Way to Make Speedy Pecan/Jam Cinnamon Rolls

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Pecan/Jam Cinnamon Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pecan/Jam Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan/Jam Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan/Jam Cinnamon Rolls is 12-15 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pecan/Jam Cinnamon Rolls estimated approx 1 hr 50 min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Pecan/Jam Cinnamon Rolls using 20 ingredients and 7 steps. Here is how you cook it.

What gets better than Cinnamon Rolls? So much can be done with different variations and ingredients. It takes a lot of love to make Cinnamon Rolls because of all the time put into the creation of such a popular favorite. Here is one of my creations I send to you with much love.... Hope you enjoy and just know this is what love tastes like!

Ingredients and spices that need to be Get to make Pecan/Jam Cinnamon Rolls:

1. Dough:
2. 3 1/2-4 cups all purposes flour
3. 1 egg
4. 1/2 cup warm water
5. 1/4 cup sugar
6. 1 tsp salt
7. 1/3 cup butter (unsalted)
8. 1/4 ounce packet of active dry yeast
9. 1/2 cup scalded milk
10. Filling:
11. 1/3 cup sugar + extra for pan
12. 3/4 cup crushed pecans
13. 1/2 cup melted butter + more for pan
14. 2 Tbsp ground cinnamon (or more if you like)
15. 1/2 cup spreadable jam (any flavor)
16. Glaze:
17. 2 cups powdered sugar
18. 4 Tbsp butter (softened)
19. 1 tsp vanilla extract
20. 3-6 Tbsp hot water

Instructions to make Pecan/Jam Cinnamon Rolls

1. In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
2. Heat oven to 350°
3. In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
4. Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
5. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
6. When done rising, bake at 350° for about 30 minutes until golden brown
7. While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Pecan/Jam Cinnamon Rolls. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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