Recipe of Ultimate Veggie Salad Tart
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Veggie Salad Tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie Salad Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Salad Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Salad Tart is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie Salad Tart estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Veggie Salad Tart using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Veggie Salad Tart:
- 2 cups whole wheat flour
- 1 tsp salt
- 1 tsp basil/thyme
- 1/4 cup olive oil
- 1/2 cup cold water
- Topping
- 2-3 carrots
- 1 zucchini
- 1 Chinese eggplant
- 1 can tomato paste
- leaves Fresh basil
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions to make Veggie Salad Tart
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
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So that is going to wrap this up with this exceptional food Recipe of Quick Veggie Salad Tart. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
