How to Make Super Quick Homemade Bok Choy and Shrimp Chinese Stir Fry
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Bok Choy and Shrimp Chinese Stir Fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bok Choy and Shrimp Chinese Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy and Shrimp Chinese Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bok Choy and Shrimp Chinese Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Bok Choy and Shrimp Chinese Stir Fry using 9 ingredients and 5 steps. Here is how you cook it.
I received lots of fresh bok choy, so I cooked this.
I don't have any hints in particular for this recipe. Recipe by hako626
Ingredients and spices that need to be Make ready to make Bok Choy and Shrimp Chinese Stir Fry:
- 3 head Bok choy
- 25 Shrimp
- 2 tbsp ☆Sake
- 1 tsp ☆Sugar
- 1/3 tsp ☆Chinese chicken stock powder
- 2 tbsp ☆Water
- 1 tsp ☆Katakuriko
- 1 tbsp Vegetable oil
- 1 dash each Sake, salt
Steps to make Bok Choy and Shrimp Chinese Stir Fry
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
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