Recipe of Award-winning Two toned scone
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Two toned scone. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Two toned scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two toned scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Two toned scone is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Two toned scone estimated approx 15 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Two toned scone using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Two toned scone:
- 200 g cake flour
- 3 tbs baking powder
- 60 g salted butter
- 20 g caster sugar
- 50 ml whole milk
- 25 ml heavy cream
- 1 egg
- 15 g green tea powder
- 15 g cocoa powder
Steps to make Two toned scone
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
- Beat milk, cream and egg in separate bowl
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
- Take half of dough blend in green tea powder and another half for cocoa powder.
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
- Bake at 180 C for 15 min
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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Two toned scone. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
