Recipe of Ultimate Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Perfect Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) using 9 ingredients and 7 steps. Here is how you can achieve it.
I love karintou.
Be sure not to boil the sugar. They will turn out well if you coat the deep-fried sticks in sugar as soon as it melts.
I also posted a recipe for a cinnamon flavored karintou.
Feel free to roll and cut the sticks on a flour-dusted surface, if you like! Recipe by Nico. Yields an easy-to-make amount.
Ingredients and spices that need to be Make ready to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks):
- 100 grams Flour ★
- 1/2 tsp Baking powder ★
- 1 tbsp Sugar ★
- 1/4 tsp Salt ★
- 2 tbsp Black sesame seeds ★
- 1 Vegetable oil
- 1 small, Egg
- 60 grams Brown sugar
- 1 tbsp Water
Instructions to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)
- Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula.
- Gather the dough into a ball with your hands and lightly knead (it should be slightly dry), wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes.
- Place between two sheets of plastic wrap (or on a surface dusted with flour), roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths.
- Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.)
- Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air.
- When the surface becomes powdery and sticky, transfer to a tray, cool, then serve.
- These are made 5 cm long. They came out delicious. I also recommend trying the cinnamon flavored type: https://cookpad.com/en/recipes/169447-cinnamon-flavored-new-karinto-sweet-deep-fried-brown-sugar-snacks
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So that's going to wrap it up for this special food Recipe of Quick Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!