Recipe of Ultimate Sticky Barbacue Meatballs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Sticky Barbacue Meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky Barbacue Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Barbacue Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sticky Barbacue Meatballs using 22 ingredients and 10 steps. Here is how you cook that.

The meatball recipe I found on www.cooks.com/recipe. I was searching for a recipe where I wouldn't necessarily have to add oats and not to over complicated, and this one look perfect, tasted fantastic.

Ingredients and spices that need to be Get to make Sticky Barbacue Meatballs:

1. Meatballs
2. 1 1/4 kg hamburger/mince meat
3. 2 eggs
4. 3 tbsp worcestershire sauce
5. 1/2 cup milk
6. 1 onion, chopped finely
7. 1/2 tsp garlic salt
8. 1 tbsp lawry's seasoning salt
9. 3 tbsp parmesan cheese
10. 1 cup ketchup
11. 1 cup blitzed or finely crushed crackers
12. Barbecue Sauce
13. 1 bottle barbecue sauce
14. 1/2 cup ketchup
15. 1 tbsp vinegar
16. 1 tbsp worcestershire sauce
17. 1/2 tsp salt
18. 1 small onion, minced
19. 1/2 to 3/4 cup water
20. 1 cup brown sugar
21. 2 tbsp mustard
22. 1 tbsp honey

Instructions to make Sticky Barbacue Meatballs

1. Pre-heat the oven to 350 f/180 c/ gas mark 4.
2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
3. Cover and let the meat sit for about 30 to marinade and mix the flavours together.
4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
5. Spray a baking tray, and place the meatballs on it as you roll.
6. Transfer to the oven and bake for about 15 minutes.
7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
10. Serve over plain rice or mashed potatoes.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to accomplish too much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Sticky Barbacue Meatballs. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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