Recipe of Super Quick Homemade Pan fried Chinese dumpling 锅贴
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Pan fried Chinese dumpling 锅贴. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan fried Chinese dumpling 锅贴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Chinese dumpling 锅贴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pan fried Chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pan fried Chinese dumpling 锅贴:
- Frozen or fresh dumpling
- Cooking oil
Instructions to make Pan fried Chinese dumpling 锅贴
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Pan fried Chinese dumpling 锅贴. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!