Recipe of Super Quick Homemade Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Ginza-Style Chari Haipin (Sweet and Sour Pork Chop). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginza-Style Chari Haipin (Sweet and Sour Pork Chop), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) using 12 ingredients and 5 steps. Here is how you can achieve it.
When I worked in the Ginza area of Tokyo, I ate this often during the 12 o'clock rush. I tried to replicate the dish that I always used to have. It might be different from the real thing, but it's still quite delicious!
If you rub it with egg whites, it will be nice and crispy. For 2 servings. Recipe by Setsubunhijiki
Ingredients and spices that need to be Prepare to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
- 2 Pork loin (for tonkatsu)
- 1 thumb Ginger
- 1/4 tsp △Salt
- 1 tbsp △Sake
- 1 Egg white
- 1 Green onion
- 1/2 tsp ☆Chinese soup stock base
- 1 tbsp ☆Sugar
- 1 tbsp ☆Soy sauce
- 2 tbsp ☆Vinegar
- 1/4 tsp ☆Salt
- 1 Katakuriko
Steps to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)
- Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
- Rub the grated ginger and △ ingredients onto the meat.
- Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
- Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
- Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.
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So that is going to wrap this up with this special food Steps to Make Homemade Ginza-Style Chari Haipin (Sweet and Sour Pork Chop). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!