How to Prepare Perfect Chinese 5-Spice Powder Scented Shrimp Fried Rice

Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chinese 5-Spice Powder Scented Shrimp Fried Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts will not only allow you to get off to a excellent start for finishing the lunch R-UT all of us seem to find ourselves in at a certain point or another but and to try new things all on your very own.

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Many things affect the quality of taste from Chinese 5-Spice Powder Scented Shrimp Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese 5-Spice Powder Scented Shrimp Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese 5-Spice Powder Scented Shrimp Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chinese 5-Spice Powder Scented Shrimp Fried Rice using 8 ingredients and 6 steps. Here is how you cook that.

Let's make delicious fried rice!

Recipe by Misa cafe

Ingredients and spices that need to be Get to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:

  1. 250 grams Peeled shrimp
  2. 2 Eggs
  3. 4 slice Bacon
  4. 3 shakes Chinese 5-spice powder
  5. 1 tbsp Usukuchi soy sauce
  6. 2 tbsp Vegetable oil
  7. 1 dash Salt and pepper
  8. 2 heaping rice bowls' worth Cooked rice (warm)

Instructions to make Chinese 5-Spice Powder Scented Shrimp Fried Rice

  1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
  2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
  3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
  4. Add the warm rice.
  5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
  6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Chinese 5-Spice Powder Scented Shrimp Fried Rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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