Recipe of Any-night-of-the-week Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! using 13 ingredients and 9 steps. Here is how you cook that.
I though the youlinji sauce might go well with fish, so I created this recipe.
It's easy to eat for elderly people and kids since all the bones are removed from the fish.
I'd be happy if the kids who don't like fish could enjoy this dish, too.
If you are serving this at different times (and not in one sitting), fry all the sardines first. Microwave them just before eating, for easy reheating. Recipe by Hokkori-no
Ingredients and spices that need to be Prepare to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
- 8 Sardines (about 15-20 cm each in length)
- 1 tbsp ・Sake (to pre-flavour)
- 1/2 tbsp ・Soy sauce (to pre-flavour)
- 1 Cake flour
- 2 tbsp Vegetable oil (for pan frying)
- 1 Red leaf lettuce, and cherry tomatoes, etc.
- Youlinji sauce (Recipe ID: 2202727)
- 3 tbsp Soy sauce
- 2 1/2 tbsp Sugar
- 1 tbsp Vinegar
- 1/2 tbsp Water
- 10 cm Japanese leek (white section)
- 1 tbsp White sesame seeds
Instructions to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!
- [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
- Step 2...Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix.
- Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife.
- Cut the butterflied sardines in half along where the spines used to be, and cut off the fins.
- Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season.
- Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides.
- Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top.
- Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts"
https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
- Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu"
https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu
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