Recipe of Award-winning Chinese-Style Simmered Dish With Star Anise and Ginger
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Chinese-Style Simmered Dish With Star Anise and Ginger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese-Style Simmered Dish With Star Anise and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Simmered Dish With Star Anise and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese-Style Simmered Dish With Star Anise and Ginger is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chinese-Style Simmered Dish With Star Anise and Ginger using 14 ingredients and 7 steps. Here is how you cook it.
Heat wave has finally broken, so I feel like eating nice warm simmered dishes now.
It's also a good idea to use chest nuts to add a nice colour to the dish. Recipe by Deiji-daisy
Ingredients and spices that need to be Take to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- 500 grams Chicken thighs
- 500 grams Satoimo (taro roots)
- 300 grams Cooked and chopped bamboo shoots
- 1 Carrot
- 6 Dried shiitake mushrooms
- 1 thumb Ginger
- 1/2 Japaese leek (please use the green part)
- 100 ml Soy sauce
- 3 tbsp Shaoxing wine
- 4 tbsp Sugar
- 1200 ml Water
- 1 tabelspoon Weipa
- 2 pieces Star anise
- 1 dash Salt
Steps to make Chinese-Style Simmered Dish With Star Anise and Ginger
- Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
- Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
- Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
- When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
- Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
- Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
- Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Chinese-Style Simmered Dish With Star Anise and Ginger. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!