Recipe of Homemade Mie Sapo Tahu (Claypot Tofu with Noodles)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Mie Sapo Tahu (Claypot Tofu with Noodles). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mie Sapo Tahu (Claypot Tofu with Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie Sapo Tahu (Claypot Tofu with Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mie Sapo Tahu (Claypot Tofu with Noodles) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mie Sapo Tahu (Claypot Tofu with Noodles) estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Mie Sapo Tahu (Claypot Tofu with Noodles) using 18 ingredients and 5 steps. Here is how you cook it.
Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It's usually serve in claypot. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. It is served with rice.
This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with noodle. This dish is perfect to serve when the weather is cold 😋
#OneRecipeOneTree
Ingredients and spices that need to be Make ready to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- 65 g egg noodle
- 50 g silken tofu/egg tofu
- 7 shrimp
- 1 carrot
- 1 shitake (big size)
- 1 baby bok choy
- 1 chili (if you like it spicy)
- 2 cloves garlic
- 1/4 onion
- 1 cm ginger (bruised)
- 1 Tbsp oyster sauce
- 1/2 Tsp soy sauce
- 1/2 Tsp fish sauce
- 1/2 Tsp mushroom stock powder
- 1/2 Tsp sesame oil
- pinch white pepper
- 1 Tsp corn starch (dissolve with 1 Tbsp water)
- 350 ml water
Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles)
- Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
- Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
- Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
- Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
- Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to do too terribly much heavy cooking through the practice.
So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Mie Sapo Tahu (Claypot Tofu with Noodles). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!