Simple Way to Make Super Quick Homemade Stir-Fried Tomato Egg
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Stir-Fried Tomato Egg. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Tomato Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Tomato Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Tomato Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-Fried Tomato Egg estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few components. You can have Stir-Fried Tomato Egg using 9 ingredients and 5 steps. Here is how you can achieve that.
Stir fry tomato egg is simple and a homemade Chinese dishes, full of juicy and yummy taste. It’s definitely a rice killer!
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Ingredients and spices that need to be Take to make Stir-Fried Tomato Egg:
- 2 Tomatoes
- 2 Eggs
- 2 Scallions
- 1 minced Ginger, fresh
- 1 tsp Salt
- 1 tsp Bonito Soup Stock, Hondashi
- 1 tsp Ketchup
- 2 tbsp Water
- 2 tsp Olive oil
Instructions to make Stir-Fried Tomato Egg
- Chop scallions in 1 inch and separate into green and white. Get about 3 inches scallion green and finely chop.
Cut tomatoes in halves.
- Crack eggs in a bowl, beat eggs and add 1/2 tsp Salt.
- Heat up a wok with olive oil, scallion white, and minced ginger until fragrant. Add tomatoes and water, stir for 2 minutes.
- Add Hondashi, 1/2 tsp salt, ketchup and 1-inch scallion green and mix well.
Move everything to the edge, in the middle add beaten eggs liquid. When eggs slightly firm, continue stirring gently.
- Sprinkle finely chopped scallion green on top. Serve immediately.
ENJOY!
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