Recipe of Speedy German Sour Cream Twists

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Speedy German Sour Cream Twists. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from German Sour Cream Twists, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Sour Cream Twists delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have German Sour Cream Twists using 10 ingredients and 9 steps. Here is how you cook it.

My grandma used to make these for every fall and winter holiday and one year she taught us grandkids how to make them and said it was up to us to make them for our parents cause she never taught them

Ingredients and spices that need to be Make ready to make German Sour Cream Twists:

1. 1 pack (.25 ounce) active dry yeast
2. 1/4 cup warm water
3. 3 1/2 cup bleached all-purpose flour
4. 1 tsp salt
5. 1 cup butter sliced
6. 3/4 cup sour cream
7. 1 large egg
8. 2 large egg yolks
9. 1 tsp vanilla extract
10. 1 cup white sugar, or add as needed

Instructions to make German Sour Cream Twists

1. Sprinkle yeast over warm water in a bowl and let activate while you complete remaining steps.
2. Place flour and salt into a food processor and pulse once or twice to combine. Scatter butter slices over flour and process until butter is thoroughly mixed into the flour, about 1 minute.
3. Whisk yeast mixture, sour cream, egg, egg yolks, and vanilla extract together in a bowl; pour mixture into food processor. Pulse several times, just until the dough starts to hold together and clean the sides of the bowl (do not overmix).
4. Remove dough from food processor and divide in half; form each half into a thick disk, wrap in plastic wrap, and refrigerate at least 2 hours. For best texture, refrigerate overnight.
5. Preheat oven to 375°F (190 degrees C). Line several baking sheets with parchment paper. Sprinkle a work surface generously with sugar and roll out one of the dough disks into an 8x16-inch rectangle.
6. Sprinkle dough with a generous amount of sugar. Fold the dough over in thirds, letter-style, and roll out again; fold as before and roll out and fold a third time, sprinkling dough with sugar each time.
7. Finally, roll dough into a 4x14-inch rectangle, about 1/4 inch thick. Repeat process with second dough disk.
8. Cut strips from the short side of the dough rectangles, making them 1/2 to 3/4 inch wide. Place strips onto the parchment-lined baking sheets, twisting and slightly stretching them. If preferred, form into horseshoe shapes.
9. Bake in the preheated oven until lightly golden brown, 12 to 15 minutes. Cookies will puff up a bit to reveal delicate layers. Let cookies cool for about 5 minutes on sheets before transferring to wire cooling racks

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite German Sour Cream Twists. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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