Recipe of Favorite Japanese Milk Bread

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Japanese Milk Bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Healthful cooking is often difficult as many people do not desire to spend some time planning and preparing meals that our families refuse to eat. At precisely the exact same timewe want our own families to be healthy so we are feeling pressured to master improved and new ways of cooking well balanced meals for our family to enjoy (and regrettably in a few cases scorn).

With weight and nutrition being known as to blame in numerous health conditions it's impossible to ignore the importance of not only eating ourselves but instead of teaching our children the value of eating healthy. 1 way to assure your nearest and dearest are in fact eating healthy is always to make sure that you are eating healthy and nutritious foods for them. This does not necessarily mean that you cannot enjoy the occasional calorie splurge and sometimes maybe you should not. The key to cooking healthy is always learning to regulate elements and understanding the value of moderation.

Many things affect the quality of taste from Japanese Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Milk Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Milk Bread estimated approx 3 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese Milk Bread using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Japanese Milk Bread:

1. Starter
2. 1/3 cup Bread Flour
3. 1/2 cup Whole Milk
4. 1/2 cup Water
5. Dough
6. 2 1/2 cup Bread Flour
7. 1/4 cup Granulated Sugar
8. 2 1/4 tsp Active Dry Yeast
9. 1 tsp Sea Salt
10. 1 Egg, lightly whisked at room temperatute
11. 1/2 cup Whole Milk
12. 1/4 cup Butter
13. Heavy Cream for brushing

Steps to make Japanese Milk Bread

1. In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.
2. For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.
3. Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.
4. Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.
5. Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.
6. Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.
7. Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to do too horribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Japanese Milk Bread. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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