Easiest Way to Make Favorite Italian Meatloaf
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Italian Meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Meatloaf estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Italian Meatloaf using 8 ingredients and 2 steps. Here is how you cook that.
Delicious
Ingredients and spices that need to be Make ready to make Italian Meatloaf:
- 1 egg, slightly beaten
- 1/2 cup water
- 2/3 oz Italian salad dressing mix, dry (1 envelope)
- 1/2 tsp Emeril's Essence seasoning
- 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- 1 lb ground beef
- 1 dash celery salt
- 2 slice American cheese, cut into strips
Instructions to make Italian Meatloaf
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
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So that is going to wrap this up with this special food Steps to Prepare Speedy Italian Meatloaf. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
