How to Make Perfect Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan using 22 ingredients and 4 steps. Here is how you cook it.
This is a delicious, easy to make version of a chinese classic!
Ingredients and spices that need to be Make ready to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- 4 boneless skinless chicken breasts sliced in 1/4 inch slices
- for marinade
- 1 egg white
- 1 tsp cornstarch
- 1 Tbsp soy sauce
- 1/2 tsp black pepper
- for vegetables
- 8 oz white mushrooms sliced
- 8 oz oyster mushrooms sliced
- 1 medium onion, sliced
- 2 clove garlic, minced
- for sauce
- 1 cup chicken broth
- 1 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1/4 tsp ground ginger
- 1 Tbsp seasoned rice vinegar
- 1/4 tsp black pepper
- 1/2 tsp Chinese chili sauce with garlic or sriracha hot sauce, more if you like it spicy
- 3/4 Tbsp cornstarch mixed with 1 tablespoon water to mix
- 4 sliced green onions for garnish
- 2 Tbsp canola or peanut oil to cook, more if needed
Instructions to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan
- In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
- In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
- When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
- Serve with rice or noodles. Enjoy!
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So that's going to wrap this up with this exceptional food How to Make Homemade Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!