How to Make Super Quick Homemade Clay Pot Chicken Rice In Rice Cooker
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Clay Pot Chicken Rice In Rice Cooker. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clay Pot Chicken Rice In Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clay Pot Chicken Rice In Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you can achieve it.
Original recipe taken from Daily Cooking Quest. Very easy to prepare.
Ingredients and spices that need to be Prepare to make Clay Pot Chicken Rice In Rice Cooker:
- 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- 4 tbsp Oil
- 4 clove Garlic, minced
- 1 Inch ginger, sliced
- 3 Shiitake mushrooms, thinly sliced
- 1 tsp Salt
- 1 tsp Sugar
- 1/2 tsp Ground white pepper
- 1 1/2 cup Rice, washed and drained
- 1 Enough water to cook rice according to your rice cooker
- 1 tsp Sesame oil
- Marinating Sauce
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce
- 1 tbsp Dark soy sauce
- 2 Inch ginger, grated
Steps to make Clay Pot Chicken Rice In Rice Cooker
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too much heavy cooking at the approach.
So that's going to wrap it up with this exceptional food Recipe of Perfect Clay Pot Chicken Rice In Rice Cooker. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!