Recipe of Homemade Easy Siumai in a Frying Pan
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Easy Siumai in a Frying Pan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Siumai in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Siumai in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Siumai in a Frying Pan is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Siumai in a Frying Pan using 12 ingredients and 4 steps. Here is how you cook that.
My steamer is small, so I have to steam siumai in 2 batches, which is a pain. So I used my frying pan.
Adjust the seasoning to your liking.
The steaming time below is a rough estimate so adjust the time as you check. Recipe by Yagirinonegichan.
Ingredients and spices that need to be Get to make Easy Siumai in a Frying Pan:
- 200 grams Pork mince
- 1/2 Onion, larged
- 20 Siumai skins
- 3 tbsp Katakuriko
- 2 tbsp ◆ Sugar
- 2 tbsp ◆ Soy sauce
- 1 tbsp ◆ Sesame oil
- 1 tsp ◆ Chinese chicken stock powder
- 1 ◆ Grated ginger
- 1 tbsp Vegetable oil
- 100 ml Water
- 20 Green peas
Steps to make Easy Siumai in a Frying Pan
- Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
- Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
- Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
- When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Easy Siumai in a Frying Pan. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
