Recipe of Ultimate Minchee (Chinese Beef & Potato Hash)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Minchee (Chinese Beef & Potato Hash). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minchee (Chinese Beef & Potato Hash), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minchee (Chinese Beef & Potato Hash) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you can achieve that.
A simple, flavorful Chinese dish that's good over white or fried rice.
Ingredients and spices that need to be Prepare to make Minchee (Chinese Beef & Potato Hash):
- 1 lb 80/20 Ground Beef
- 1 Russet Potato
- 1/4 White Onion
- 1 Bay Leaf
- 1 tsp Canola Oil
- 1 tsp Grated Ginger
- 4 clove Grated Garlic
- 3 tbsp Low Sodium Worcestershire Sauce
- 3 tbsp Soy Sauce
- 1 dash Salt
- 4 Green Onions
Steps to make Minchee (Chinese Beef & Potato Hash)
- Dice potato and white onion into 1/4-inch cubes.
- Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
- Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
- Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
- Serve over rice and top with diced green onions.
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So that is going to wrap this up for this special food Simple Way to Make Perfect Minchee (Chinese Beef & Potato Hash). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
