Easiest Way to Make Quick Sundubu Jjigae (Spicy Tofu Stew)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Sundubu Jjigae (Spicy Tofu Stew). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
When it comes to cooking healthful meals for our families, there's always some degree of dissention among the positions. The good thing is that there are recipes that are very healthy but the healthy nature of those recipes is significantly disguised. What they don't know in these instances truly should not bring harm their manner (out allergies, which will not be ignored).
The same is true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas will not just get you off to a wonderful beginning for ending the lunch rut most of us look for ourselves at at any point or another but and to test new things all on your own.
There are numerous who will argue that cooking healthy food costs more than just cooking the more healthy foods that pack on the additives and calories. The fact of the matter is that when you compare the expenses with the health care bills for their near future for failing to accomplish this, they seem rather slight when compared. Yes, superior food costs additional money. Oftentimes, that is a simple fact of everyday life. But by learning portion control and eating the proper portions you may realize that you are now spending less you adapt to the proper amounts of food that you should be consuming to be able to keep a balanced and busy lifestyle.
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Many things affect the quality of taste from Sundubu Jjigae (Spicy Tofu Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundubu Jjigae (Spicy Tofu Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sundubu Jjigae (Spicy Tofu Stew) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sundubu Jjigae (Spicy Tofu Stew) estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you can achieve that.
Sundubu Jjigae is one of the most famous stews in Korean cuisine. They have many variants of sundubu jjigae. We can cook with different ingredients, like: meats, seafood, vegetables, etc. Basically, sundubu jjigae is using soft tofu with adding others ingredients. We can enjoy it in the winter. Actually, in Korean they are always serving in hot pot, called ttukpegi.
Ingredients and spices that need to be Make ready to make Sundubu Jjigae (Spicy Tofu Stew):
- 1 pack soft tofu
- 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Green onions
- 1 Onion, minced
- 3-4 cloves garlic, minced
- 1 Chili, minced
- 1 tsp soy sauce/fish sauce
- 4 tsp chili powder
- 2 tsp sesame oil
- 2 slices kombu/ dashi for stock
- 250 ml water
- 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew)
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to perform too much heavy cooking from the process.
So that's going to wrap it up for this exceptional food Steps to Make Speedy Sundubu Jjigae (Spicy Tofu Stew). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
