Steps to Prepare Quick Foo Yung Egg
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Foo Yung Egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Foo Yung Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foo Yung Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foo Yung Egg is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Foo Yung Egg using 11 ingredients and 4 steps. Here is how you cook it.
Fry omelette with prawns, BBQ pork and onions. One of my favourite style of cooking egg, its very delicious and aromatic.
Ingredients and spices that need to be Make ready to make Foo Yung Egg:
- 4 Eggs
- 1 pc Chinese sausage or BBQ Pork
- 8 pcs prawns
- 1 pc Onion
- 3 stalks spring onion white part
- Seasoning
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp soy sauce
- Some white pepper
- 2 tsp corn starch in 1 tbsp water
Instructions to make Foo Yung Egg
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to perform too much heavy cooking at the process.
So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Foo Yung Egg. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
