Steps to Prepare Any-night-of-the-week Sweet & Sour Pork

Sweet & Sour Pork

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Sweet & Sour Pork. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet & Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Sour Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet & Sour Pork estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Sweet & Sour Pork using 24 ingredients and 9 steps. Here is how you cook that.

Inspired by Traci Griffin's recent recipe uploaded to my Facebook recipe page ('ChrisO's Kitchen Rules!'). Never made this dish before so I researched/ and this is what I came up with. It is PERFECT!!! Loved it and I will be doing this one again and again for sure. Can't wait to make it for my friends! Enjoy!

Ingredients and spices that need to be Make ready to make Sweet & Sour Pork:

  1. 500 grams Pork fillet, 2 to 3cm dice
  2. 1/2 tsp Bi-carbonate soda
  3. 1/2 tsp Salt
  4. 1 tsp Soy sauce
  5. 1/4 tsp Brown sugar
  6. 1 Egg white
  7. 1 Peanut oil for frying
  8. 3/4 cup Corn flour
  9. 1 Red onion, large dice
  10. 1/2 Red capsicum (pepper), large dice
  11. 1/2 Green capsicum (pepper), large dice
  12. 1 large carrot, peeled and sliced diagonally
  13. 1 Hot red chilli, seeded and finely chopped
  14. 1 large clove garlic, finely chopped
  15. 1 cup Chicken stock
  16. 1 cup Apple cider vinegar
  17. 3/4 cup Raw sugar
  18. 1/2 tsp Salt
  19. 1/4 cup Tomato ketchup
  20. 1 tsp Soy sauce
  21. 1 1/2 cup Pineapple pieces
  22. 1 tsp Cracked black pepper
  23. 2 tbsp Corn flour
  24. 1/4 cup Hot tap water

Instructions to make Sweet & Sour Pork

  1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
  2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
  3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
  4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
  5. Coat pork pieces in corn flour.
  6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
  7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
  8. Now throw your sauce in- bring to the boil.
  9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Sweet & Sour Pork. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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