Steps to Make Award-winning Ginger Beef Kway Tiaw

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Ginger Beef Kway Tiaw. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginger Beef Kway Tiaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Beef Kway Tiaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Beef Kway Tiaw is 5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger Beef Kway Tiaw estimated approx 30 minute.

To get started with this recipe, we have to first prepare a few components. You can have Ginger Beef Kway Tiaw using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ginger Beef Kway Tiaw:

1. 500 gm flat rice noodle (kway tiaw)
2. 200 gm fresh slice beef
3. 4 cloves garlic -chopper
4. 2 " or more young ginger -slice
5. Spring onion -cut into 2"
6. 1-4 cup light soy sauce
7. 5 tbsp Oyster sauce
8. 1 tbsp sesame oil
9. 2 tbsp corn flour mixed with 1/2 cup cold water
10. 4 cup beef stok
11. 2 eggs - beaten
12. Salt & sugar

Steps to make Ginger Beef Kway Tiaw

1. Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
2. Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
3. Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
4. Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
5. Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
6. Taste to make make sure the saltiness & sweeten is according to your liking
7. Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ginger Beef Kway Tiaw. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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