Recipe of Ultimate Low Carb (Keto-Friendly) Chinese Fried Rice

Low Carb (Keto-Friendly) Chinese Fried Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Low Carb (Keto-Friendly) Chinese Fried Rice. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Healthful cooking is often difficult since most of us don't wish to spend some time preparing and planning meals which our own families will not eat. At precisely the exact same time, we want our own families to be healthier so that we are feeling pressured to learn new and improved methods of cooking well balanced meals to the family to love (and unfortunately in some circumstances scorn).

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Many things affect the quality of taste from Low Carb (Keto-Friendly) Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb (Keto-Friendly) Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb (Keto-Friendly) Chinese Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Carb (Keto-Friendly) Chinese Fried Rice estimated approx 15 min.

To get started with this recipe, we have to prepare a few components. You can cook Low Carb (Keto-Friendly) Chinese Fried Rice using 7 ingredients and 4 steps. Here is how you can achieve it.

Pre serving
Net carbs 4.9g
Protein 11.1g
Fat 7.7g
Calories 143

Ingredients and spices that need to be Make ready to make Low Carb (Keto-Friendly) Chinese Fried Rice:

  1. 1 package Cauliflower Medley
  2. 1/2 Cup Diced Ham
  3. 6 pieces shrimp, (chopped into small pieces)
  4. 1 tablespoon + 1 teaspoon Kikkoman Less Sodium Soy Sauce
  5. 3 eggs, lightly beaten
  6. 1 tablespoon sesame oil
  7. 1/4 cup bean sprout

Steps to make Low Carb (Keto-Friendly) Chinese Fried Rice

  1. Make your scrambled eggs Using a spatula breaking it up into small bits. Add the diced ham, keep cooking and stirring for about 1 minute. Then transfer the eggs and ham to a separate plate, and set aside.
  2. Next, add the chopped shrimp and cook for 30 seconds until the shrimp is cooked. Transfer to a plate and set aside.
  3. Put the cauliflower medley rice, eggs, ham, bean sprouts and shrimp back into the skillet, give a quick stir. Add soy sauce and sesame oil, keep stirring and continue cooking for about 2 minutes.
  4. Remove from the heat. Serve and enjoy! Garnish with scallions

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to complete too much heavy cooking through the approach.

So that is going to wrap this up for this special food How to Make Award-winning Low Carb (Keto-Friendly) Chinese Fried Rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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