How to Make Homemade Chinese Cabbage and Nagaimo Gratin

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Chinese Cabbage and Nagaimo Gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Cabbage and Nagaimo Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage and Nagaimo Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage and Nagaimo Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chinese Cabbage and Nagaimo Gratin using 9 ingredients and 7 steps. Here is how you can achieve that.

My son doesn't like Chinese cabbage. I made this recipe to get him to eat Chinese cabbage without his knowledge. Children love gratin dishes. You can sprinkle minced Japanese leek with the pizza cheese to taste. He wouldn't know there are vegetables he doesn't like in the dish. Nagaimo becomes fluffy when cooked. You can enjoy a different texture.

Do not overcook the Chinese cabbage and nagaimo to ensure they still retain their good texture. This white sauce is my own recipe. If you find it too runny add more butter and flour. Recipe by Suu

Ingredients and spices that need to be Make ready to make Chinese Cabbage and Nagaimo Gratin:

1. 3 leaves Chinese cabbage
2. 130 grams Nagaimo
3. 2 rashers Bacon
4. 400 ml Milk
5. 25 grams Butter
6. 3 tbsp Bread (strong) flour
7. 1/4 tsp Salt
8. 2 tsp Sugar
9. 1 Pizza cheese

Instructions to make Chinese Cabbage and Nagaimo Gratin

1. Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces.
2. Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat.
3. When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency.
4. Season with salt and sugar (this makes about 300 g of white sauce).
5. Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients).
6. Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off.
7. Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Chinese Cabbage and Nagaimo Gratin. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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