Simple Way to Make Homemade Peanut Butter Cup Cake
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Peanut Butter Cup Cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut Butter Cup Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter Cup Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Butter Cup Cake is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Butter Cup Cake estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can cook Peanut Butter Cup Cake using 18 ingredients and 16 steps. Here is how you can achieve that.
All from scratch, very simple and incredibly moist and flavorful!! Recipe from Spicy Southern Kitchen.
Ingredients and spices that need to be Take to make Peanut Butter Cup Cake:
- Batter
- 2 cups semi-sweet chocolate chips
- 1 (16 oz) package light brown sugar
- 1/2 cup butter, softened
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8 oz) container sour cream
- 2 teaspoons vanilla extract
- 1 cup hot water
- Peanut Butter Frosting
- 1 1/2 cups butter, softened
- 1 1/4 cups creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 2 1/2 tablespoons instant vanilla pudding mix
- as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
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So that is going to wrap it up for this exceptional food How to Make Speedy Peanut Butter Cup Cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!