Step-by-Step Guide to Make Any-night-of-the-week Creamy Chinese Cabbage Stew with 15 Minutes
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Creamy Chinese Cabbage Stew with 15 Minutes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Chinese Cabbage Stew with 15 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chinese Cabbage Stew with 15 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chinese Cabbage Stew with 15 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Creamy Chinese Cabbage Stew with 15 Minutes using 9 ingredients and 6 steps. Here is how you cook that.
This recipe is based on one that I saw in a cookbook.
This is even better when the vegetables are fried with bacon or sausage.
The photo shows this dish with sausage added.
If you're using a bouillon cube, add one cube. Recipe by emi&yuma
Ingredients and spices that need to be Make ready to make Creamy Chinese Cabbage Stew with 15 Minutes:
- 5 leaves Chinese cabbage
- 2 cm Carrot
- 1 handful Mushrooms (whatever you have)
- 1 Onion
- 500 ml Milk
- 1 bag powdered ・Consommé soup stock
- 1 rounded teaspoon ・Chicken soup stock granules
- 1 dash ・Salt and pepper
- 3 tbsp ・Flour
Steps to make Creamy Chinese Cabbage Stew with 15 Minutes
- Cut the Chinese cabbage into 1 cm strips.
- Slice the onion and carrot into strips.
- Wash the mushrooms.
- Fry the vegetables in a frying pan.
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
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So that's going to wrap it up for this special food Simple Way to Make Ultimate Creamy Chinese Cabbage Stew with 15 Minutes. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!