Step-by-Step Guide to Prepare Super Quick Homemade Tonjiru Japanese daikon pork soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Tonjiru Japanese daikon pork soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling may be prepared in advance, which leaves only re heating the filling and wrap when you are ready to eat. This is just a fun lunch to talk with your children plus it teaches them that lettuce is far more elastic than people frequently give it credit for being. Some people choose to go with some teriyaki inspired filling; my children likes taco inspired fillings because of the lettuce rolls. You're perfectly free to think of a favorite meeting of your personal.

Many things affect the quality of taste from Tonjiru Japanese daikon pork soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonjiru Japanese daikon pork soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tonjiru Japanese daikon pork soup using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tonjiru Japanese daikon pork soup:

1. 1/2 daikon
2. 200 g pork belly
3. Tofu
4. Wakame
5. 1 tbsp dashi powder with konbu flavour
6. 2 tbsp miso paste
7. 1 litre water
8. 1 hard boiled egg
9. 1 yellow onion
10. 3 tbsp chopped ginger
11. Olive oil for cooking

Steps to make Tonjiru Japanese daikon pork soup

1. Chop pork belly into 3-4 cm slices when frozen
2. Fry chopped onion in olive oil till golden brown
3. Add pork belly and ginger
4. Add water with dashi and allow it to boil
5. Add chopped daikon and press soup mode in pressure cooker
6. Before serving, add tofu, miso and wakame

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Tonjiru Japanese daikon pork soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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