How to Make Homemade Egg-Pudding
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Egg-Pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg-Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg-Pudding is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg-Pudding estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Egg-Pudding using 5 ingredients and 9 steps. Here is how you cook that.
Thanks to my wife Madhuri for this awesome recipe.
Ingredients and spices that need to be Get to make Egg-Pudding:
- 5 eggs
- 3/4 cup granulated sugar
- 1 1/2 cup evaporated milk
- 5 tsp granulated sugar
- 5 cup water
Instructions to make Egg-Pudding
- Pre-heat the electric oven at 350 with the large dish half-filled with water inside.
- Meanwhile, in a bowl add the 3/4 cup of granulated sugar, 5 scrambled eggs. Then use an egg-beater on it until it gets smooth.
- Then add the 1.5 cup of evaporated milk, 3/4 cup of whole milk (the total volume must be 2.25 cup) in to the smooth egg-sugar mixture. Stir again to properly mix the milk in it.
- Now let's prepare caramel: on the burner place a nonstick pan. Add the 5 teaspoon of sugar & 2 teaspoon of water. Then heat it until the melted sugar turns red (or red-ish).
- Pour the caramel on to the baking pan.
- Then pour the mixture (egg, sugar, milk) on to the pan. And place the pan on the hot water dish inside the oven. Wait about 40-45 minutes.
- Check with a clean knife if the pudding is ready (smear test).
- If you think it's ready, carefully move the pan in a cool place.
- When cool, using a knife cut & clear the border of the pan. The put the pan upside-down on a plate. You just made an egg-pudding!
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Egg-Pudding. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!