Simple Way to Make Award-winning Orange Chicken
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Orange Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Orange Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Orange Chicken estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Orange Chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
This is a great quick and simply recipe of a take-out favorite!
Ingredients and spices that need to be Make ready to make Orange Chicken:
- 2 lb. boneless skinless chicken breasts, cut into 1” pieces
- 1/2 c. plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour
- Canola Oil for Frying
- 2 Cloves Garlic
- 1/2 tsp Ginger Powder
- 1/2 tsp Red Chilli Flakes
- 2/3 Cup Orange Juice
- 2 tbsp Soy Sauce
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Brown Sugar
- 1 tbsp Sweet Chilli Sauce
- 1 tsp Orange Zest
- 2 Green Onions, Chopped
- 2 Quarts Cooked White Rice
- Sesame Seeds
Steps to make Orange Chicken
- In one bowl 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels.
- In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes, orange zest and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer.
- Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat.
- Toss chicken with sauce and green onions.
- Serve over white rice with Sesame Seeds.
- Note - If you like you can also serve with Broccoli or Snow Peas. Simply trim and then boil in water for 5 mins. Once the Broccoli or Snow Peas turn a "bright green" remove from water and add to the saucepan with the chicken and sauce.
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